Peter Meehan on Developing Taste and Eating Everything
“The first step in developing the taste to become a restaurant critic: Eat … I tried to just each everything… the more I ate the more I understood about food and the more I could draw connections about one thing and another… You start to make these mental points on a map of where flavors are in relation to each other.”
via Tumblr http://ift.tt/1pBfSt5 November 08, 2014 at 08:01PM
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