Crepes for breakfast, then a regular sausage as part of the BBQ lunch… I for think I’ve had a whole proper sausage in 2 years maybe?! But I’ve decided… I will NOT live an orthorexic life! I do get triggered by how many people on here are veggie/pescatarian etc… But then I remember that this isn’t the world! I do have some ethical issues over red meat (I already don’t eat veal, struggle with lamb, and venison - irony as it’s low fat!) and I’m not a huge fan of lots of red meat. But I also know it’s a fear, and that I DO like some. So I can’t live in denial by cutting it out.
Gosh the thoughts were loud all day over food, especially due to two failed infusion sets (joy of joys) sending Mr blood sugar in a spin.
My brain has been overanalyzing fats and calories to the extreme, panicking because this lunch is likely a lot higher than what I have been having (TW my mind estimated 500 cals, with all extras etc…) but then I thought… No! So what a sausage is “red meat” - did I like it? I actually think I did, as much as I can distinguish the like from fear anyway! Did the lemon oil in the tabbouleh give it more flavour? Yes! I also loved the chicken, wasn’t a fan of the pulled pork burger which we quartered for as all to try - but you live and learn.
It’s perspective again. I want to be the girl who doesn’t feel guilt after this plate, or freaks over the amount of oil in the crepes pan. I want to heap on as much egg mayo as I want onto the plate, go for seconds, not think of calories or fats. That is the future I want, and that is why I need to start acting now. Things don’t change unless you do.
via Tumblr http://ift.tt/1i0SlNY June 16, 2014 at 04:07PM
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