Bow down to the bolder, fattier, crustier take on Lone Star barbecue.
Each slice of brisket at Killen’s TexasBarbecue, just outside Houston, oozes buttery rendered fat and sports a black racing stripe of crunchy bark along the top edge—it’s a…
via Tumblr http://ift.tt/1rwgM7b September 29, 2014 at 09:16PM
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