Everything But The Squeal: How The Hog Industry Cuts Food Waste
Peggy Lowe, npr.orgA tour of a pork processing plant takes a hard hat, waterproof boots and a strong stomach.
Oh, and hairnets.
Americans eat just half of the meat produced by farm animals. So what happens to the rest of the animal? I arrive at the Farmland Food…
via Tumblr http://ift.tt/1rwgKMS September 29, 2014 at 09:17PM
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